Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (27)
Potato Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 28%
CARBS 39G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and potato soup with fresh thyme, bacon, and a rich cream sauce. Warm and comforting with sweet corn and tender vegetables, it's hearty enough for a meal on a cold night.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 1 Tablespoons olive oil
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 6 sprigs fresh thyme (chopped)
- 1/4 cup all-purpose flour
- 6 cups chicken stock
- 12 ounce evaporated milk
- 1/2 cup heavy cream
- 1 large russet potato (chopped into small cubes)
- 4-5 cups frozen corn kernels
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 strips bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 28%
CARBS 39G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 717mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.