Rasa Malaysia · by Rasa Malaysia★ 4.3 (3)
Potato Clam Chowder
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 37%
CARBS 46G53% OF CAL
5G FIBER32G OTHER10G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chowder with clams, potatoes, and crispy bacon. Rich and briny. A quick, cozy seafood soup ready in under 30 minutes.
mainamericansoupshellfish🥄 saucepan
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz clams
- 5 cups water (for boiling )
- 2 strips bacon (chopped )
- 1 onion (chopped)
- 2 tablespoons all-purpose flour
- 1 3/4 lb potatoes (peeled and cut into bite-size pieces )
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 2 tablespoons fresh parsley (chopped )
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 37%
CARBS 46G53% OF CAL
5G FIBER32G OTHER10G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 715mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.