Mexican Please · by Mexican Please★ 5.0 (8)
Potato Chorizo Taquitos
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 56%
CARBS 69G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with seasoned potato and chorizo, served with a chipotle mayo for dipping. These handheld appetizers are flavorful and fun for parties.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chorizo sausage
- 1.5 lbs. potatoes (I used 2 small Gold potatoes)
- 1/2 small onion
- 1 garlic clove
- 4 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/4 teaspoon salt (plus more to taste)
- freshly ground black pepper
- 1/2 teaspoon chili powder (optional)
- 10-14 corn tortillas
- 1/2 cup Jack cheese (approximately)
- olive oil
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 56%
CARBS 69G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1360mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.