Dassana's Veg Recipes · by Dassana Amit★ 4.4 (12)
Potato Chips (Baked Potato Wafers)
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 18%
CARBS 86G91% OF CAL
13G FIBER0G ADDED6G INTRINSIC67G OTHER6G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy potato wafers baked until golden instead of deep-fried. Seasoned simply with salt for a light, crunchy snack. A healthier homemade alternative to store-bought chips.
mainamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 potatoes (- 550 grams, large-sized)
- 3 cups water (- for soaking potatoes)
- 1 teaspoon salt
- 6 to 7 cups water (- for blanching)
- 2 large bowls
- 1 mandoline slicer
- 1 large baking tray
- 1 colander ( or strainer)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 18%
CARBS 86G91% OF CAL
13G FIBER0G ADDED6G INTRINSIC67G OTHER6G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2443mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2239mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.