My Baking Addiction · by Jamie★ 4.0 (1)
Potato Chip Rice Krispie Treats
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 7%
CARBS 54G60% OF CAL
1G FIBER27G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey rice crispy treat upgraded with crushed kettle-cooked potato chips for a sweet, salty, and crunchy texture. A fun twist on a classic.
dessertamerican🥧 baking dishgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter
- 2 packages mini marshmallows (10 ounces each, divided use)
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 bag salted kettle chips (8 ounces, crushed into small pieces (I used Cape Cod brand))
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 7%
CARBS 54G60% OF CAL
1G FIBER27G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 180mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.