Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Potato Chip Nachos
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 22%
CARBS 19G23% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato chips loaded with melted cheddar, bacon, ranch dressing, and green onions. A quick and easy appetizer for gatherings.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces kettle potato chips
- 4 ounces cheddar cheese, shredded
- 1/4 cup cooked and crumbled bacon
- 2 tbsp ranch dressing
- 2 tbsp thinly sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 22%
CARBS 19G23% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 204mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.