Potato Chip Crusted Fish and Chips...with all the Fixings.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (30)

Potato Chip Crusted Fish and Chips...with all the Fixings.

NUTRITION · PER SERVING250M COOK
CAL 49%·PRO 89%
CARBS 59G24% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 62G56% OF CAL
19G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beer-battered fish and crispy oven-baked chips served with creamy sauces and vegetable sides. A pub-style comfort meal.

mainbritishfish
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds russet potatoes (cut into thinish wedges)
  • 12 ounces Irish beer (or your favorite beer)
  • 1 tablespoon flour
  • 2 teaspoons seasoned salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1 1/2 pounds white fish (cut into strips (I used mahi mahi))
  • 1 1/3 cups finely crushed potato chips
  • 2/3 cup finely crushed corn flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 4 tablespoons butter (melted)
  • 1/3 cup buttermilk
  • lemon wedges (malt vinegar + fresh parsley, for serving)
  • in minted mashed peas (for serving (my quick version is the notes))
  • 1/2 cup mayo (I either make my own or buy the olive oil based mayo)
  • 1/4 cup plain greek yogurt
  • 2 teaspoons grainy dijon mustard
  • 1/2 red bell pepper (finely chopped)
  • 1 green onion (chopped)
  • 1-2 cloves garlic (depending on your taste)
  • 1/4 cup fresh parsley (chopped)
  • 1/2-1 teaspoon cayenne pepper (to your taste)
  • salt and pepper (to taste)
  • 3 ounces blue cheese (crumbled)
PREP
30M
SODIUM
2160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.