Potato Chip Crusted Chicken Tenders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenders coated in crushed potato chips and baked until crispy. A fun, crunchy take on breaded chicken with just enough heat from jalapeño and hot sauce to keep things interesting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken tenders (or 12 tenders)
- 2 large eggs
- 1 cup buttermilk
- 6 ounces original kettle-cooked potato chips
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 6 ounces jalapeño kettle-cooked potato chips
- 1/4 teaspoon fresh ground black pepper
- 3/4 cup buttermilk ranch dressing
- 1/4 cup Frank's Red Hot
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 862mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.