Foodie Crush · by Heidi Larsen★ 4.5 (70)
Potato Chip Crusted Chicken Recipe
NUTRITION · PER SERVING—
CAL 22%·PRO 90%
CARBS 23G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated with crushed potato chips for a crispy, crunchy crust when baked. A family-friendly main with a fun twist.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 skinless, boneless chicken breasts
- Kosher salt
- 8.5- ounce bag Kettle Brand Potato Chips ((any flavor, or a mix of flavors to equal 4 cups of crushed chips))
- 2 eggs
At a glance
PER SERVING
CAL 22%·PRO 90%
CARBS 23G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 573mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.