Belly Full · by Amy Flanigan★ 5.0 (1)
Potato Chip Cookies
NUTRITION · PER SERVING81M COOK
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies studded with crunchy potato chips for a sweet-and-salty flavor combination. An addictive, unconventional cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (, softened to room temperature)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups lightly crushed ruffled potato chips ((see note))
- 1 & 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 81M
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 153mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 8mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.