Shugary Sweets · by Aimee Shugarman
Potato Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
1G FIBER6G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty cookies combining potato chips and sugar. These single-bowl treats are done in under 30 minutes and offer a fun snacking experience.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened to room temperature)
- 1 cup shortening (Crisco)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 cup crushed potato chips
- 2 Tablespoons powdered sugar (for dusting on top)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
1G FIBER6G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 5mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.