Yellow Bliss Road · by Fiona★ 5.0 (2)
Potato Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with chocolate chips and a savory crunch from crushed potato chips. Salty-sweet balance with a tender crumb and crispy edge. A fun, addictive treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter (softened)
- 1/2 up shortening
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips (plus more for placing on top of each cookie)
- 2 cups potato chips (I recommend plain ruffle/wave chips, slightly crushed)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 62mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 9mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.