Sugar Spun Run · by Sam Merritt★ 4.7 (11)
Potato Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with crunchy potato chips and chocolate chips for a salty-sweet combination. Quick and easy with no chilling required.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup unsalted butter (melted and cooled until no longer warm to the touch)
- 1 cup dark brown sugar (firmly packed )
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon table salt
- 2 cups roughly broken potato chips (measure after crushing (use classic/plain/salted potato chips, I like to use kettle cooked))
- 1 cup mini chocolate chips
- Sea salt (for sprinkling after baking)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 124mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.