Foodie Crush · by Heidi Larsen★ 5.0 (4)
Potato Chip Cookie Ice Cream Sandwiches Recipe
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 56G47% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, chewy chocolate chip cookies with oatmeal, nuts, and potato chips sandwiched around creamy ice cream. Sweet, salty, and totally indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup salted butter (, melted and slightly cooled)
- 6 tablespoons granulated white sugar
- 6 tablespoons light brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup Kettle Brand Potato Chips (, crushed (about 2 ounces) - I used the Sea Salt flavor)
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecans
- 3-4 pints ice cream
- Decorate with chocolate hard shell
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 56G47% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 284mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.