Broma Bakery · by Sofi | Broma Bakery★ 4.5
Potato Chip Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 6%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies loaded with crispy potato chips for a salty-sweet contrast. A fun twist on a classic that brings unexpected flavor to your dessert plate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt + more for sprinkling
- 1 1/2 cups semi sweet chocolate, chopped
- 1 cup potato chips, lightly crushed (we used Lay’s)*
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 6%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 82mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.