Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Potato Chip Chocolate Chip Blondies
NUTRITION · PER SERVING38M COOK
CAL 26%·PRO 13%
CARBS 70G54% OF CAL
4G FIBER20G OTHER45G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty blondies made with chocolate chips and potato chips for crunch. A simple bar cookie balancing sweet frosting with salty crunch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter (melted and cooled to room temperature)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/4 cups chopped Lay's Wavy Original Potato Chips
- 1/4 cup additional chopped potato chips (for the top of the blondies)
- Sea salt (for sprinkling on top of blondies)
At a glance
PER SERVING · TIME 38M
CAL 26%·PRO 13%
CARBS 70G54% OF CAL
4G FIBER20G OTHER45G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 234mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.