The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Potato Chip Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 82%
CARBS 35G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 61G64% OF CAL
30G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast with a tangy sour cream coating and crispy potato chip crust. A quick weeknight dinner that's crunchy, flavorful, and family-friendly.
mainamericancasserolechicken🥧 baking dish🌡️ thermometer⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds thinly sliced chicken breasts
- 1 cup full-fat sour cream
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 (8-ounce) bag potato chips (roughly crushed)
- 1 stick butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 82%
CARBS 35G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 61G64% OF CAL
30G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 739mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.