Potato Chip Chicken Fingers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken breast strips coated with crushed potato chips instead of breadcrumbs. Golden brown and crunchy, served as a main course or casual dinner. A fun twist on traditional chicken fingers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups potato chips
- 1 egg
- 1 Tablespoon milk
- 2 chicken breasts (~2lb, cut into strips)
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 995mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2120mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.