Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Potato Chip Chicken
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 100%
CARBS 17G14% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken breasts coated with crushed potato chips for an irresistible crispy, crunchy exterior. A fun, simple dinner that's ready in an hour.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 1/3 cups crushed potato chips
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs
- Preferred sauce (for serving)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 100%
CARBS 17G14% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 923mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.