Potato Chip Caramel Brownie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brownie pie with layers of chocolate ganache, caramel, and crushed potato chips for a salty-sweet contrast. This decadent dessert combines rich chocolate with crispy, salty chip topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 22 caramel squares (unwrapped)
- 3 tablespoons + 1/2 cup heavy whipping cream (divided)
- 1 cup chocolate chips
- 1 cup potato chips (crumbled)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 177mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.