Potato Chili Skillet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato Chili Skillet is a hearty one-pan dinner built on ground beef, potatoes, beans, and tomatoes seasoned with chili powder and cumin. It's a cozy, customizable weeknight meal that improves with toppings like cheese and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ large white onion (diced)
- 1.5 teaspoons sea salt (separated)
- 3 cloves garlic (minced)
- 3 tablespoons chili powder (separated)
- 1.5 lbs. mini golden potatoes (quartered)
- 1.5 lbs. ground beef
- 1 pint cherry tomatoes (halved)
- 1 large green bell pepper (minced)
- 15 oz. canned kidney beans (drained and rinsed)
- 10 oz. diced tomatoes with green chiles
- ¾ cup beef broth
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 655mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.