The Magical Slow Cooker · by Sarah Olson★ 4.8 (14)
Potato Cheese Soup Recipe
NUTRITION · PER SERVING445M COOK
CAL 21%·PRO 32%
CARBS 52G50% OF CAL
5G FIBER12G SUGAR36G OTHER
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy soup loaded with tender potatoes and melted cheddar cheese. This comforting dish is simple to prepare and perfect for a cozy, satisfying dinner.
mainamericansoup⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 oz. chicken broth
- 7 cups potatoes ((6-7 cups), peeled and 1/4 inch sliced)
- 1/2 cup white onion (diced)
- 1 1/2 cups celery (diced)
- 16 oz. velveeta cheese ((this is the smaller box))
- 8 oz. sharp cheese (grated (do not buy pre-shredded or it won't melt well))
- cornbread
- honey butter
At a glance
PER SERVING · TIME 445M
CAL 21%·PRO 32%
CARBS 52G50% OF CAL
5G FIBER12G SUGAR36G OTHER
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.