Skinnytaste · by Gina Homolka★ 5.0 (24)
Potato Cheddar Chive Bakes (Starbucks Copycat Recipe)
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 45%
CARBS 15G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg muffins with potato, cheddar, and chives on a base of cottage cheese. High in protein and meal-prep friendly, this works for breakfast or lunch.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 teaspoons olive oil
- 1 russet potato (peeled and diced ¼-inch cubes (8 oz after peeled))
- ¾ teaspoon kosher salt (divided)
- freshly ground black pepper (to taste)
- ¼ teaspoon garlic powder
- ¼ teaspoon sweet paprika
- 6 large eggs
- ¼ cup liquid egg whites
- ⅔ cup 2% cottage cheese
- 2 tablespoons 2% milk
- 1 cup shredded sharp cheddar (divided)
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 45%
CARBS 15G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 755mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.