Budget Bytes · by Krista Teigan★ 4.9 (7)
Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 34%
CARBS 39G39% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato and corn casserole suitable for serving a crowd. It's classic comfort food that pairs well with any main dish.
sideamericancasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs. Yukon gold potatoes ($2.93*)
- 1/4 cup butter ($0.53)
- 1/2 onion ($0.35)
- 2 cloves garlic ($0.16)
- 1/2 tsp salt ($0.02)
- 1/4 cup all-purpose flour ($0.05)
- 2 cups milk (any kind, including plant-based, $0.96)
- 3 1/2 cups extra sharp cheddar cheese (divided, $3.21**)
- 1/2 cup sour cream ($0.91)
- 1 cup corn flake cereal (crushed, $0.44***)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 34%
CARBS 39G39% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 468mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.