Preppy Kitchen · by John Kanell★ 5.0 (2)
Potato Candy
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 2%
CARBS 29G87% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudge-like peanut butter candy made with just four ingredients, including mashed potato and powdered sugar. Sweet, creamy, and simple to make for holidays.
dessertamericanbaked good🍪 sheet pan🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup mashed russet potato (see note)
- 7 to 8 cups confectioners’ sugar (divided plus more for dusting (840g - 960g))
- ½ teaspoon vanilla extract
- ½ cup creamy peanut butter ((132g))
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 2%
CARBS 29G87% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.