Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Potato Cakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 17G46% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy potato cakes made from mashed potatoes, eggs, and breadcrumbs with a fluffy center. A quick and easy side that uses up leftovers.
sideamericaneggs🍞 toaster oven💨 air fryer🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cold mashed potatoes
- 1 extra large egg
- ½ cup -1 cup panko (see notes), 1/2 cup more for dredging.
- olive oil or avocado oil for searing
- ½ cup grated cheese- parmesan cheese, shredded cheddar cheese, gruyere, Mexican cheese blend, etc.
- Optional Additions: jalapeno, fresh herbs ( dill, chives, cilantro, basil, parsley), green onions, bacon bits, onion, garlic, black pepper, etc.
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 17G46% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 91mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.