Potato Burger Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato burger buns are light and fluffy, made with mashed potato for extra tenderness. The buns stay soft but sturdy enough to hold toppings without falling apart. Much better than store-bought for any burger or sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (255 grams) all-purpose flour
- 1 cup (128 grams) bread flour
- 1/2 cup plain mashed potato*
- 1/4 cup (35 grams) nonfat dry milk
- 3 tablespoons light brown sugar
- 1 1/4 teaspoons fine sea salt
- 1 large egg
- 2 teaspoons instant yeast
- 4 tablespoons (58 grams) unsalted butter, (melted)
- 1 cup (227 grams) lukewarm water, (between 105° and 120°F)
- 1 tablespoon unsalted butter, (melted)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.