Sugar Spun Run · by Sam Merritt★ 5.0 (26)
Potato Buns
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 18%
CARBS 44G57% OF CAL
6G FIBER6G ADDED1G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and pillowy potato-enriched buns perfect for burgers and sandwiches. The potatoes make them exceptionally fluffy with a tender crumb.
componentamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup water
- ¼ cup whole milk
- 2 ½ teaspoons active dry yeast
- 3 Tablespoons + 1 teaspoon granulated sugar
- 2 Tablespoons light brown sugar (firmly packed)
- 6 Tablespoons unsalted butter (melted)
- 1 cup unflavored mashed russet potatoes
- 1 large egg + 1 large egg yolk
- 1 1/2 teaspoons salt
- 4 cups all-purpose or bread flour (plus additional as needed, divided)
- 1 large egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 18%
CARBS 44G57% OF CAL
6G FIBER6G ADDED1G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 435mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.