Food Faith Fitness · by Reilly Doucet
Potato Buns
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 18%
CARBS 44G63% OF CAL
6G FIBER4G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender potato buns made from scratch with yeast. Fluffy and buttery, perfect for burgers, sandwiches, or served warm alongside a meal.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces russet potatoes (peeled and diced)
- 1 cup reserved cooking water
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/2 tablespoons unsalted butter (melted)
- 1 large egg
- 1 1/4 teaspoons salt
- 3 1/4 cups all-purpose flour (plus extra as needed)
- 1 large egg beaten with 1 tablespoon water (for egg wash)
- Sesame seeds (optional, for topping)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 18%
CARBS 44G63% OF CAL
6G FIBER4G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.