Spend with Pennies · by Holly Nilsson★ 5.0 (87)
Potato Broccoli Soup
NUTRITION · PER SERVING37M COOK
CAL 16%·PRO 21%
CARBS 31G40% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of potatoes, broccoli, and cheese with a blend of vegetables in a rich cream base. Filling and flavorful, it's a comforting vegetarian lunch or dinner option.
mainamericansoup🥄 saucepan🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 small onion (diced)
- 1 rib celery (diced)
- 1 clove garlic (minced)
- 1 pound baking potatoes (peeled and diced, about 2 medium potatoes )
- 3 cups chicken broth
- 3 cups broccoli florets
- salt and black pepper ( to taste)
- ½ cup heavy whipping cream
- ⅓ cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 37M
CAL 16%·PRO 21%
CARBS 31G40% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1038mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.