Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)
Potato Broccoli Cheese Soup
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 58%
CARBS 78G42% OF CAL
8G FIBER53G OTHER18G TOTAL SUGAR
FAT 38G45% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and hearty potato and broccoli soup with cheddar cheese and warming spices. Perfect for chilly days, optionally served in a bread bowl.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter (divided)
- 3 cups mirepoix
- 1 tablespoon minced garlic
- 3 cups diced baby gold potatoes
- 1/4 teaspoon dried thyme
- 3/4 teaspoon ground mustard
- 3/4 teaspoon paprika
- 1/8 teaspoon ground cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups chicken stock (or vegetable stock )
- 3 cups finely chopped broccoli florets
- 1/3 cup flour
- 3 cups whole milk
- 2 cups freshly shredded sharp Cheddar cheese
- Hearty buttered bread (or rolls, for serving)
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 58%
CARBS 78G42% OF CAL
8G FIBER53G OTHER18G TOTAL SUGAR
FAT 38G45% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 951mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 529mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.