Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Potato Bread with Chives
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 17%
CARBS 43G66% OF CAL
6G FIBER35G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy potato bread with a crispy crust and chive flavor throughout. It's versatile enough for toast, sandwiches, or serving alongside soup, chili, or dinner.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 1110º F)
- 1 teaspoon sugar
- 2 Tablespoons vegetable oil
- 2 teaspoons salt
- 1 cup cold mashed potatoes
- 1 cup milk
- 5 1/2 cups all-purpose flour (plus more for kneading)
- 2 Tablespoons chives (minced)
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 17%
CARBS 43G66% OF CAL
6G FIBER35G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 455mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.