Vegan Richa · by Vegan Richa
Potato Bread Loaf
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 13%
CARBS 35G75% OF CAL
2G FIBER32G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, easy potato bread loaf made with mashed potatoes. Vegan-friendly and versatile, it's perfect for everyday sandwiches and toast.
mainamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup whole wheat flour
- 3 cups bread flour
- 1 packet quick rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 1 medium sized potato boiled and mashed
- 2/3 cup potato water ((water in which I boiled the potato))
- oil for greasing
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 13%
CARBS 35G75% OF CAL
2G FIBER32G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.