Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Potato Bread
NUTRITION · PER SERVING160M COOK
CAL 71%·PRO 92%
CARBS 239G67% OF CAL
13G FIBER213G OTHER13G TOTAL SUGAR
FAT 35G22% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist bread enriched with mashed potato, ideal for toast or sandwiches. Homemade and comforting, it pairs well with butter or becomes the base for lunch sandwiches.
componentamericanbaked good🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium russet potatoes (peeled and diced)
- 1/2 cup warm water (110°F)
- 1/2 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 4 teaspoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1 1/4 teaspoons kosher salt
- 4 to 4 1/4 cups bread flour
- Optional: butter for brushing
At a glance
PER SERVING · TIME 160M
CAL 71%·PRO 92%
CARBS 239G67% OF CAL
13G FIBER213G OTHER13G TOTAL SUGAR
FAT 35G22% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 1141mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 153mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.