Preppy Kitchen · by John Kanell★ 4.9 (15)
Potato Bread
NUTRITION · PER SERVING130M COOK
CAL 91%·PRO 100%
CARBS 280G61% OF CAL
34G FIBER216G OTHER30G TOTAL SUGAR
FAT 50G25% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender potato bread that is slightly sweet and fluffy. More delicious than standard sandwich bread. A yeast bread that excels as toast or for sandwiches.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound russet potatoes ((225g))
- 1 cup warm milk ((110-115°F) (240mL))
- ¼ cup granulated sugar ((50g))
- 1 (0.25-ounce/7g) packet instant yeast
- 5½ cups all-purpose flour ((660g))
- 2 teaspoons salt
- ⅓ cup unsalted butter (softened (75g))
At a glance
PER SERVING · TIME 130M
CAL 91%·PRO 100%
CARBS 280G61% OF CAL
34G FIBER216G OTHER30G TOTAL SUGAR
FAT 50G25% OF CAL
27G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2375mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1690mg
- Calcium
- 293mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.