The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Potato bread
NUTRITION · PER SERVING270M COOK
CAL 10%·PRO 13%
CARBS 42G85% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft white bread enriched with mashed potatoes, giving it a fluffy crumb. Perfect for sandwiches, toast, or eating warm with jam or butter.
mainamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large russet potatoes (¾ cup mashed potatoes)
- ¾ cup potato water (warm)
- 1 packet of instant dry yeast
- 2 tablespoons honey
- 1 teaspoons salt
- 2-3 cups bread flour
At a glance
PER SERVING · TIME 270M
CAL 10%·PRO 13%
CARBS 42G85% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.