Immaculate Bites · by Imma Adamu★ 5.0 (6)
Potato Bread
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 11%
CARBS 32G61% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, enriched yeast bread made with mashed potatoes for added nutrition and flavor. Makes two loaves and is ideal for toast and sandwiches.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ pound (340g) russet potatoes ((or about 1 cup of mashed potatoes))
- ⅔ cup (158ml) water (reserved from cooking the potatoes)
- 1 cup (240ml) milk
- 4 ounces (113g) unsalted butter
- ⅓-½ cup (65-100g) granulated sugar
- 3 teaspoons (15g) salt
- 1 tablespoon (8-9g) instant yeast
- 1 egg, (lightly beaten)
- 5½-6 cups (660-720g) all-purpose flour
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 11%
CARBS 32G61% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.