Jo Cooks · by Joanna Cismaru★ 4.4 (26)

Potato Bread

Name: Potato Bread
Prep time: 60 min
Cook time: 35 min
Total time: 185 min
Yield: 20
Cuisine: american
Ingredients: 2 medium russet potatoes (peeled and cubed); 1½ cup milk; ¼ cup butter (unsalted); 1 teaspoon salt; 2¼ teaspoon instant yeast (1 packet); 4½ cups all-purpose flour (up to 5 cups)

NUTRITION · PER SERVING185M COOK

CAL 8%·PRO 10%

CARBS 25G64% OF CAL

3G FIBER20G OTHER1G TOTAL SUGAR

FAT 3G20% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Potato Bread is a soft, fluffy bread with a crusty golden exterior, made with just a few simple ingredients. It's accessible for novice bakers and works perfectly as a side to any meal.

sideamericanbaked goodvegetarian

View the full recipe on Jo Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

2 medium russet potatoes (peeled and cubed)
1½ cup milk
¼ cup butter (unsalted)
1 teaspoon salt
2¼ teaspoon instant yeast (1 packet)
4½ cups all-purpose flour (up to 5 cups)

At a glance

PER SERVING · TIME 185M

CAL 8%·PRO 10%

CARBS 25G64% OF CAL

3G FIBER20G OTHER1G TOTAL SUGAR

FAT 3G20% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 35m
Sodium: 126mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 204mg
Calcium: 35mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 126MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Potato Bread

Nutrition & ingredients

Ingredients

At a glance