Spend with Pennies · by Holly Nilsson★ 4.9 (36)
Potato Bread
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 12%
CARBS 30G67% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy homemade bread made with mashed potatoes for tenderness. Slice and toast for breakfast or serve alongside soups and stews.
componentamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces Russet potatoes (or baking potatoes, about 2 medium + 1 cup of potato water)
- 2 cups whole milk
- 1 tablespoon granulated sugar
- 2 packets active dry yeast (or 4 ½ teaspoons)
- ¼ cup melted butter
- 1 tablespoon salt
- 7 to 8 cups all-purpose flour
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 12%
CARBS 30G67% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 314mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.