My Baking Addiction · by Jamie★ 4.3 (3)
Potato Bread
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 16%
CARBS 43G63% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy yeast bread enriched with potato and milk. Toasts beautifully for breakfast or snacking with butter and jam.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour
- 2 ¼ teaspoons instant yeast (1 envelope)
- 1 teaspoon fine sea salt
- ½ cup water
- ½ cup milk
- ¼ cup honey
- ¼ cup unsalted butter
- 1 large egg
- ⅓ cup cooked and mashed potato ((see notes))
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 16%
CARBS 43G63% OF CAL
5G FIBER30G OTHER8G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.