Naturally Ella · by Erin Alderson
Potato Beet Salad with White Beans
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 23G47% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and beets tossed with white beans, fresh herbs, shallots, and vinegar. A colorful, protein-rich salad perfect for summer meals.
sidesaladbeans🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound yukon gold potatoes (or something similar)
- 1/2 pound white beets (yellow, if you can't find white)
- 1 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup cooked navy beans (drained and rinsed if using canned)
- 3 tablespoons fresh minced dill
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh minced chives
- 2 tablespoons olive oil
- 1/4 cup thinly sliced shallots
- 2 teaspoons champagne vinegar
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 23G47% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.