Diethood · by Katerina Petrovska★ 5.0 (1)
Potato Bake with Sausage
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 53%
CARBS 35G35% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden roasted potatoes layered with ground turkey sausage, mushrooms, and melted cheese. A hearty, savory side dish baked until golden.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- ½ pound ground turkey (or turkey sausage removed from casings)
- 2 small yellow onions (diced)
- 2 cups sliced baby portobello mushrooms
- 3 garlic cloves (minced)
- 1½ pounds small tri-colored potatoes (quartered)
- ½ teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- ½ cup fat free low sodium chicken broth
- ¾ to 1 cup shredded Italian-blend cheese
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 53%
CARBS 35G35% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 573mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.