Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Potato Bacon Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 41%
CARBS 37G27% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy potato and bacon soup swimming in cheese sauce and topped with crispy bacon. Comforting and indulgent.
mainamericansouppork🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1 (32oz) package frozen hash browns (cubed and thawed)
- 2 cans cream of chicken
- 1 can cream of celery
- 3 cups Half and Half
- 1-2 cups milk
- 2 cups cheddar cheese (shredded)
- salt and pepper to taste (to taste)
- 8 slices bacon (cooked and cut in pieces)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 41%
CARBS 37G27% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1313mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.