Mexican Please · by Mexican Please★ 4.9 (7)
Potato Bacon Poblano Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 23%
CARBS 27G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining crispy bacon, potatoes, and roasted poblano peppers in a rich, creamy broth. Comfort food with a hint of heat and depth from the chile.
mainamericansouppork🥄 saucepan🍲 stockpot🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-7 slices bacon
- 2 Russet potatoes (or 3 Gold potatoes)
- 3-4 Poblano chiles
- 1 small onion
- 4 cloves garlic
- 3 tablespoons flour
- 4 cups stock
- 1/2 cup cheese (optional)
- 1.5 teaspoons salt (or to taste)
- freshly cracked black pepper
- freshly chopped cilantro (optional)
- squeeze of lime (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 23%
CARBS 27G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1044mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.