Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (2)
Potato & Bacon Hash Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 67%
CARBS 46G28% OF CAL
6G FIBER35G OTHER5G TOTAL SUGAR
FAT 39G53% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned potato hash with crispy bacon, served with paprika-spiced beans and melted cheese. A hearty British-style breakfast or brunch with savory, warming flavors.
mainbritishpork🍳 skillet🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1lbs) potatoes ((peeled and chopped into 1.5cm cubes))
- 2 tablespoons oil ((I use avocado oil))
- 8 rashers streaky bacon
- 1 small onion ((chopped into small chunks))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 400g (14oz) tins baked beans in tomato sauce
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
- 100 g (1 packed cup) grated mixed cheese ((I use red Leicester, Cheddar and mozzarella as a mix, bought ready-grated))
- A good pinch of black pepper
- 2 spring onions (scallions) (, finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 67%
CARBS 46G28% OF CAL
6G FIBER35G OTHER5G TOTAL SUGAR
FAT 39G53% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1922mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 430mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.