Potato, Bacon and Caramelised Onion Dumplings (Vareniki)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumplings filled with mashed potato, bacon, and caramelized onion, boiled until tender. These are savory, rich comfort food with Eastern European roots, eaten as a hearty main or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3⅓ cups/ 400g all purpose flour
- 1 tsp salt
- 1 egg (large)
- 1 cup / 250ml cold water
- 5 potatoes
- 2 tbsp butter
- 5 strips bacon (approximately 100g)
- 1 onion (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.