Half Baked Harvest · by Tieghan Gerard★ 4.4 (46)
Potato and Wild Mushroom Burrata Pizza.
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 56%
CARBS 53G32% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 42G57% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-filled pizza with potato, mushroom, fresh herbs, and burrata cheese on a sheet pan. Homemade, cheesy, and perfect for when you want really good pizza.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 2 cups wild mushrooms, roughly torn
- 3 sprigs fresh thyme
- 3 cloves garlic, smashed
- kosher salt and black pepper
- crushed red pepper flakes
- 1/2 pound pizza dough, at room temperature
- 1/3 cup basil pesto
- 1 medium potato, very thinly sliced
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh lemon zest
- 1 cup shredded fontina or Havarti cheese
- 8 ounces burrata cheese, at room temperature
- 1/2 cup fresh lemon micro basil or basil leaves
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 56%
CARBS 53G32% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 42G57% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1204mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 520mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.