Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (4)
Potato and Sausage Egg Bake
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 43%
CARBS 23G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with sausage, hash browns, peppers, eggs, and melted cheese. Rich and hearty, designed to feed a crowd. Make-ahead friendly for brunch or feeding guests.
mainamericancasseroleegg dishpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast sausage
- 1 cup onion (diced)
- 1 green bell pepper (diced)
- 10 whole large eggs
- 12 oz evaporated milk ( (can use any milk product, need 1 1/3 cups))
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 32 oz frozen hash browns (thawed)
- 1 1/2 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 43%
CARBS 23G23% OF CAL
2G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 676mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.