Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Potato and Pancetta Pizza
NUTRITION · PER SERVING180M COOK
CAL 59%·PRO 82%
CARBS 115G39% OF CAL
5G FIBER106G OTHER3G TOTAL SUGAR
FAT 59G45% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough is topped with pancetta, potatoes, rosemary, and melted cheese. A rustic, savory main that takes time but rewards with complex flavors.
mainitalianpizzapork⚙️ food processor🥣 mixer🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500g / 4 cups white bread flour
- 2 tsp salt
- 7g / 2 tsp active dry yeast
- 1/2 tbsp sugar
- 2 tbsp olive oil
- 325ml / 1⅓ cups lukewarm water
- 3 tbsp olive oil
- 8 pancetta strips/thick cut bacon (cooked)
- 3 medium potatoes (boiled and sliced)
- 2 rosemary sprig (leaves chopped)
- 250g / 8 oz fresh mozzarella
- 125g / 1/2 cup smoked Gouda or smoked Cheddar (grated)
At a glance
PER SERVING · TIME 180M
CAL 59%·PRO 82%
CARBS 115G39% OF CAL
5G FIBER106G OTHER3G TOTAL SUGAR
FAT 59G45% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 482mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.