Small Town Woman · by Beth Pierce★ 5.0 (26)
Potato and Leek Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy puree of potatoes and leeks in a buttery broth with herbs and nutmeg. Silky, comforting, and perfect for cold weather.
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter
- 3 leeks (white and light green parts thinly sliced)
- 4 cloves garlic minced
- 2 lbs Yukon gold potatoes peeled and chopped
- 1 bay leaf
- 4-6 springs fresh thyme
- 1 teaspoon kosher salt
- ¾ teaspoon fresh ground black pepper
- 6 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 2-3 pinches of ground nutmeg
- Chopped chives (scallions, or dill for garnish)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 968mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.